Gen Shii Matcha
Mukashi - Single Origin Ceremonial Matcha 30g
Mukashi - Single Origin Ceremonial Matcha 30g
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Discover Ceremonial Matcha for Tea Rituals
Mukashi: Single Origin Ceremonial Matcha brings you the essence of Japanese tea culture — refined, spiritual, and grounded in centuries of tradition. Shade-grown in the hills of Shizuoka, this 30g pouch contains first-harvest matcha with brilliant green color, smooth umami depth, and a creamy, frothy finish. Whether you’re practicing mindfulness or elevating your daily tea moment, SAIDŌ is your companion in calm.
Pure Japanese Matcha from a Single Estate in Shizuoka
Mukashi is sourced directly from a family-owned, multi-generational farm in Shizuoka Prefecture, Japan — the birthplace of Japan’s most revered matcha. The tea plants are shaded by solar panels, nurtured with organic fertilizers, and hand-picked at peak freshness. This is single-origin matcha, not a blend — just pure, traceable, ceremonial-grade tea, milled to order with traditional stone wheels.
Matcha for Usucha, Koicha & Modern Lattes
Whether you’re enjoying traditional usucha (thin tea) or indulging in the rich texture of koicha (thick tea), Mukashi delivers balance and boldness. For modern matcha lovers, it blends effortlessly into lattes, both hot and iced, offering versatility without compromising authenticity.
Matcha Preparation Guide
- Usucha (Traditional Thin Tea): Whisk 1g matcha + 60ml hot water (75–80°C) using a bamboo chasen.
- Koicha (Thick Tea Ceremony Style): Use 3–4g matcha with 30ml hot water. Stir slowly into a thick paste using chasen or spoon. No foam.
- Matcha Latte (Hot): 2g matcha + 30ml hot water (whisked) + 200–250ml steamed milk.
- Iced Matcha Latte: 4g matcha + 60ml water (whisked) + ice + chilled milk.
Ceremonial Grade Matcha for Daily Wellness
Mukashi is rich in L-theanine, EGCG antioxidants, and chlorophyll, supporting energy, clarity, and calm. Unlike coffee, matcha delivers a gentle lift — ideal for mindfulness, meditation, or focused productivity.
Ethical Farming, Clean Ingredients, Honest Process
Attribute |
Detail |
---|---|
Grade |
Ceremonial |
Origin |
Single Estate – Shizuoka, Japan |
Weight |
30g / ~30 servings (1g each) |
Harvest |
First Flush (Ichibancha) |
Farming |
Pesticide-free, solar-shaded, organic-fed |
Milling |
Traditional Stone-Ground |
Ingredients |
100% Pure Japanese Matcha (no blends) |
Packaging |
UV-Proof, Airtight Zip Pouch |
Sip the Spirit of Japan — Delivered in Nepal
Mukashi delivers unmatched quality and cultural authenticity in every pouch. Elevate your tea experience with matcha that honors its origin — from farm to whisk.
→ Order SAIDŌ Ceremonial Matcha now and begin your daily ritual.
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