Matcha FAQs – Gen Shii Matcha Nepal

Q1: What is ceremonial grade matcha?

Ceremonial matcha is the highest quality of matcha made from the youngest tea leaves. It’s ideal for traditional Japanese tea ceremonies or daily mindful rituals. Whisked with just hot water, it delivers a smooth, rich umami taste.

Q2: What’s the difference between ceremonial and barista-grade matcha?

Ceremonial matcha is meant to be enjoyed straight with water, while barista-grade matcha is designed for lattes and smoothies. It’s slightly stronger and balances well with milk.

Q3: Where is your matcha sourced from?

Our matcha is directly sourced from a 100-year-old tea farm in Shizuoka, Japan, located near Mt. Fuji. All batches are stone-ground and shipped fresh to Nepal.

Q4: Do you offer delivery in Nepal?

Yes! We offer nationwide shipping across Nepal. You can also buy directly from our website and receive your order within 2 working days.

Q5: How should I store matcha after opening?

Keep it in a cool, dry place, ideally in the fridge. Reseal tightly after each use to preserve its color and flavor.