Midori - Culinary Grade Matcha 100g

Best Culinary Matcha Powder for Cooking, Baking & Smoothies

MIDORI: Culinary Grade Matcha is your go-to green tea powder for vibrant recipes. Designed for everyday creativity, this 100g pouch contains nutrient-rich, bold-flavored matcha that holds its color and taste even when heated or blended. Whether you’re baking matcha cookies, mixing smoothies, or crafting green tea sauces, MIDORI delivers reliable flavor, color, and health benefits.

Vibrant Japanese Matcha Powder for Recipes

Sourced from the rolling hills of Shizuoka, Japan, MIDORI is made from slightly more mature leaves — offering a stronger, more robust flavor profile perfect for culinary use. Its bright green hue stays vibrant even when exposed to heat, making it ideal for colorful desserts, pancakes, matcha lattes, and more.

Affordable Culinary Matcha with Premium Quality

Unlike low-grade cooking matcha powders, MIDORI is shade-grown and stone-ground with care. It’s pesticide-free, organically fertilized, and ground to order from a single estate. The result: no bitterness, no dull color — just rich matcha goodness at an accessible price.

How to Use Culinary Matcha in Your Kitchen

• Baking: Add 2–3g per batch of cookies, muffins, or cakes.

• Smoothies: Blend 1–2g with banana, greens, and almond milk.

• Matcha Ice Cream or Yogurt: Whisk 2g with warm water before mixing into dairy or plant-based bases.

• Savory Dishes: Mix into salad dressings, noodles, or sauces for an umami kick.

Affordable Japanese Matcha for Daily Nutrition

MIDORI is packed with chlorophyll, antioxidants, and L-theanine — making your recipes not only beautiful but functional. From wellness smoothies to Instagram-worthy desserts, elevate your kitchen with matcha that performs.

→ Order MIDORI Culinary Matcha today and turn your recipes green — the vibrant, Japanese way.